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Agriculture
The Bugs that Give Wine Its Flavor
Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?
By
Marcus Woo
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A Peek Inside the Fridge of the Future
Four big ideas about where food is heading.
By
Elizabeth Preston
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Will You Eat CRISPR Produce?
Gene editing will make plants hardier and healthier. Hopefully people won’t freak out.
By
Shelby Pope
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Are You a Wizard or a Prophet?
A new book argues that technology and environmentalism clash. But that’s not a useful way to think about the future.
By
Diana Crow
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6 Amazing Things to Watch in Synthetic Biology
Teleported molecules, custom genomes, and other innovations that will deliver on the technology’s biggest promises.
By
Diana Crow
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