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Food
Personalized Health Advice Every 60 Seconds
How I hacked my diet using a continuous blood-glucose monitor.
By
Richard Sprague
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7 Big Biotech Ideas for 2019
Scientists and other creators tell us about the developments they’re watching for and the conversations they’ll be starting.
By
Julia Faith Sklar
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Trouble in the High-Rise Hothouse
Big indoor farms are attracting big investments. But transforming agriculture might depend on putting nanofarms everywhere — maybe even in your home.
By
Corby Kummer
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The “Clean Meat” Industry Has a Dirty Little Secret
Manufactured meat may be safer and better — but first, producers need to get rid of the icky ingredients.
By
Kat McGowan
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Meat Doesn’t Grow on Trees—But Maybe It Could
What if your steak came from the greenhouse instead of the slaughterhouse?
By
Anna Nowogrodzki
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Evolution’s Secret Ingredient
“The Rise of Yeast” explains how one fungus altered history.
By
Ron Shigeta
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Tiny Food Factories
These startups are brewing up ways to save seafood, turn gas into protein, and make dairy alternatives less gross.
By
NEO.LIFE
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I Have Mixed Feelings About the Robot That Cooked My Dinner
The idea of a restaurant where a machine does the work of human hands made me cringe. Then I tried it.
By
Brian Bergstein
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The Bugs that Give Wine Its Flavor
Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?
By
Marcus Woo
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A Peek Inside the Fridge of the Future
Four big ideas about where food is heading.
By
Elizabeth Preston
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