Trouble in the High-Rise Hothouse
Big indoor farms are attracting big investments. But transforming agriculture might depend on putting nanofarms everywhere — maybe even in your home. by Corby Kummer
The “Clean Meat” Industry Has a Dirty Little Secret
Manufactured meat may be safer and better — but first, producers need to get rid of the icky ingredients.
The Bugs that Give Wine Its Flavor
Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?
Will You Eat CRISPR Produce?
Gene editing will make plants hardier and healthier. Hopefully people won’t freak out.
Are You a Wizard or a Prophet?
A new book argues that technology and environmentalism clash. But that’s not a useful way to think about the future.