Insect Futures—From Farm, to Table, to Pharmacy
Insect-based foods, fuels, fertilizers, and antimicrobials will be a part of our future, like it or not.
Future Food Needs Some Historical Context
A new book considers how past innovations transformed our food systems.
Raw Emotion Grows in UK Debate Over Gene-Edited Crops
Will fears of climate change cause Great Britain to loosen its restrictions on genetically edited crops?
The Cosmic Grapevine
Blasting grapevines into space could help the wine industry survive climate change.
A Short History of Atomic Gardening
Hunger, profits, and Atoms For Peace have driven attempts to alter crops with radiation, chemicals, and genetic manipulation.
Chocolate with a Hint of Yuck
Could a new chemical test that quantifies off flavors transform the chocolate industry?
The Revolution Will Not Be Tenderized
We’re more than a decade into the alt-protein revolution. Will meatless beef ever replace the real thing?
Unhinged, Bonkers, and Delicious
These artists are prototyping alternative culinary futures to inspire food production that is more just, biodiverse, and beautiful.
Get Up to Speed On the State of Eco-Fashion
The race is on to bioengineer carbon-neutral, recyclable, biodegradable, and affordable materials.