Agriculture

Using CRISPR to activate ancient genes, Alora’s plan could be key to our future food supply.

Adopting a “back to nature” approach to life could offer stress reduction, stronger social connections, and improved health.

Genetic engineer Samira Kiani on what she wants from gene editing tools.

Mini forests, seed preservation, our synthetic biology future, and a comic on depression.

Meat made from recycled carbon dioxide is on its way. But will it taste good?

Mori’s silk protein coating for food promises to also reduce the global waste stream and cut down on plastic packaging.

Insect-based foods, fuels, fertilizers, and antimicrobials will be a part of our future, like it or not.

A new book considers how past innovations transformed our food systems.

Will fears of climate change cause Great Britain to loosen its restrictions on genetically edited crops?

Blasting grapevines into space could help the wine industry survive climate change.