Food

Big indoor farms are attracting big investments. But transforming agriculture might depend on putting nanofarms everywhere — maybe even in your home.

Manufactured meat may be safer and better — but first, producers need to get rid of the icky ingredients.

These startups are brewing up ways to save seafood, turn gas into protein, and make dairy alternatives less gross.

The idea of a restaurant where a machine does the work of human hands made me cringe. Then I tried it.

Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?

Four big ideas about where food is heading.

Gene editing will make plants hardier and healthier. Hopefully people won’t freak out.

This startup’s founders eat their own kibble—and they plan to feed you someday too.

A new book argues that technology and environmentalism clash. But that’s not a useful way to think about the future.

A $299 microbiome test from DayTwo turns up some counterintuitive dietary advice.

Companies are using your DNA to customize a diet plan. If it works, it might not be for the reasons advertised.

Lab-grown meat is still weird. This tiny startup is spawning something better.