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Food
The Revolution Will Not Be Tenderized
We’re more than a decade into the alt-protein revolution. Will meatless beef ever replace the real thing?
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Unhinged, Bonkers, and Delicious
These artists are prototyping alternative culinary futures to inspire food production that is more just, biodiverse, and beautiful.
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Let Your Gut Be Your Guide
The Zoe dietary app zeroes in on timing and food combinations to maximize wellness.
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Debunker: The “5-Second Rule”
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Taste 2.0 is Here
The discovery of a new taste cell deepens our understanding of this complex and adaptive sensory system.
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How to Change Your Mind Over a Glass of Wine
Becoming an expert, whether it’s in wine tasting or mathematics, alters your brain structure and perception.
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Debunker: Is There a Link Between Sugar and Hyperactivity?
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Personalized Health Advice Every 60 Seconds
How I hacked my diet using a continuous blood-glucose monitor.
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7 Big Biotech Ideas for 2019
Scientists and other creators tell us about the developments they’re watching for and the conversations they’ll be starting.
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Trouble in the High-Rise Hothouse
Big indoor farms are attracting big investments. But transforming agriculture might depend on putting nanofarms everywhere — maybe even in your home. by Corby Kummer
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The “Clean Meat” Industry Has a Dirty Little Secret
Manufactured meat may be safer and better — but first, producers need to get rid of the icky ingredients.
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Meat Doesn’t Grow on Trees—But Maybe It Could
What if your steak came from the greenhouse instead of the slaughterhouse?
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Evolution’s Secret Ingredient
“The Rise of Yeast” explains how one fungus altered history.
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Tiny Food Factories
These startups are brewing up ways to save seafood, turn gas into protein, and make dairy alternatives less gross.
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I Have Mixed Feelings About the Robot That Cooked My Dinner
The idea of a restaurant where a machine does the work of human hands made me cringe. Then I tried it.
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