Food

Mini forests, seed preservation, our synthetic biology future, and a comic on depression.

Can supplementing with Juvenescence’s Metabolic Switch replace a keto diet? Richard Sprague investigates.

Meat made from recycled carbon dioxide is on its way. But will it taste good?

Mori’s silk protein coating for food promises to also reduce the global waste stream and cut down on plastic packaging.

In his new book, “Personal Science,” quantified-self expert Gary Wolf shares how to hone your observational skills to optimize your health.

Insect-based foods, fuels, fertilizers, and antimicrobials will be a part of our future, like it or not.

Microbiome research has huge implications for the very sick. But can startups get healthy people in on the action?

Demand from body builders, neonatal intensive care units, and Big Pharma fuels synbio substitutions for the goodness of breast milk.

Early studies of intermittent fasting for breast cancer are underway to see if it slows tumor growth and saves lives.

A new book considers how past innovations transformed our food systems.