Unhinged, Bonkers, and Delicious
These artists are prototyping alternative culinary futures to inspire food production that is more just, biodiverse, and beautiful.
Let Your Gut Be Your Guide
The Zoe dietary app zeroes in on timing and food combinations to maximize wellness.
Taste 2.0 is Here
The discovery of a new taste cell deepens our understanding of this complex and adaptive sensory system.
How to Change Your Mind Over a Glass of Wine
Becoming an expert, whether it’s in wine tasting or mathematics, alters your brain structure and perception.
Personalized Health Advice Every 60 Seconds
How I hacked my diet using a continuous blood-glucose monitor.
7 Big Biotech Ideas for 2019
Scientists and other creators tell us about the developments they’re watching for and the conversations they’ll be starting.
Trouble in the High-Rise Hothouse
Big indoor farms are attracting big investments. But transforming agriculture might depend on putting nanofarms everywhere — maybe even in your home. by Corby Kummer
The “Clean Meat” Industry Has a Dirty Little Secret
Manufactured meat may be safer and better — but first, producers need to get rid of the icky ingredients.
Meat Doesn’t Grow on Trees—But Maybe It Could
What if your steak came from the greenhouse instead of the slaughterhouse?
Tiny Food Factories
These startups are brewing up ways to save seafood, turn gas into protein, and make dairy alternatives less gross.
I Have Mixed Feelings About the Robot That Cooked My Dinner
The idea of a restaurant where a machine does the work of human hands made me cringe. Then I tried it.