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Food
The Bugs that Give Wine Its Flavor
Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?
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A Peek Inside the Fridge of the Future
Four big ideas about where food is heading.
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Will You Eat CRISPR Produce?
Gene editing will make plants hardier and healthier. Hopefully people won’t freak out.
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Lab-Grown Dog Food Is First Step to a Clean Meat Empire
This startup’s founders eat their own kibble—and they plan to feed you someday too.
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So Should I Eat Apples, or Not?
Two different microbiome tests give me conflicting dietary advice. Only one lets me verify the science behind it.
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Are You a Wizard or a Prophet?
A new book argues that technology and environmentalism clash. But that’s not a useful way to think about the future.
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When a Double-Chocolate Brownie is Better for You Than Quinoa
A $299 microbiome test from DayTwo turns up some counterintuitive dietary advice.
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6 Amazing Things to Watch in Synthetic Biology
Teleported molecules, custom genomes, and other innovations that will deliver on the technology’s biggest promises.
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What Are Your Genes Telling You to Eat?
Companies are using your DNA to customize a diet plan. If it works, it might not be for the reasons advertised.
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The Secret Sauce of Test-Tube Fish
Lab-grown meat is still weird. This tiny startup is spawning something better. by Corby Kummer
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