Meat Doesn’t Grow on Trees—But Maybe It Could
What if your steak came from the greenhouse instead of the slaughterhouse?
Tiny Food Factories
These startups are brewing up ways to save seafood, turn gas into protein, and make dairy alternatives less gross.
I Have Mixed Feelings About the Robot That Cooked My Dinner
The idea of a restaurant where a machine does the work of human hands made me cringe. Then I tried it.
The Bugs that Give Wine Its Flavor
Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?
Will You Eat CRISPR Produce?
Gene editing will make plants hardier and healthier. Hopefully people won’t freak out.
5 Films About the Neobiological Revolution to Put in Your Queue
Get inspired by documentaries on food, human performance, and more.
Lab-Grown Dog Food Is First Step to a Clean Meat Empire
This startup’s founders eat their own kibble—and they plan to feed you someday too.