Home
Features
Dispatches
The Book
Pitch Us
About
Features
Dispatches
Book
Search
Search
The Latest
All
Brain
81
Business
70
Culture
86
Drugs
87
Fertility
19
Food
58
Genetics
99
Longevity
48
Medicine
150
Microbiome
32
Sex
17
Space
12
Synthetic Biology
54
Wellness
57
Women's Health
24
Food
Trouble in the High-Rise Hothouse
Big indoor farms are attracting big investments. But transforming agriculture might depend on putting nanofarms everywhere — maybe even in your home.
By
Corby Kummer
Read story
Your browser does not support the video tag.
The “Clean Meat” Industry Has a Dirty Little Secret
Manufactured meat may be safer and better — but first, producers need to get rid of the icky ingredients.
By
Kat McGowan
Read story
Meat Doesn’t Grow on Trees—But Maybe It Could
What if your steak came from the greenhouse instead of the slaughterhouse?
By
Anna Nowogrodzki
Read story
Evolution’s Secret Ingredient
“The Rise of Yeast” explains how one fungus altered history.
By
Ron Shigeta
Read story
Tiny Food Factories
These startups are brewing up ways to save seafood, turn gas into protein, and make dairy alternatives less gross.
By
proto.life
Read story
I Have Mixed Feelings About the Robot That Cooked My Dinner
The idea of a restaurant where a machine does the work of human hands made me cringe. Then I tried it.
By
Brian Bergstein
Read story
The Bugs that Give Wine Its Flavor
Can sequencing a vineyard’s microbiome make it possible to reverse engineer a fine wine?
By
Marcus Woo
Read story
A Peek Inside the Fridge of the Future
Four big ideas about where food is heading.
By
Elizabeth Preston
Read story
Will You Eat CRISPR Produce?
Gene editing will make plants hardier and healthier. Hopefully people won’t freak out.
By
Shelby Pope
Read story
REVIEW
5 Films About the Neobiological Revolution to Put in Your Queue
Get inspired by documentaries on food, human performance, and more.
By
proto.life
Read story
1
…
4
5
6
Join the Neobiological Revolution!
Subscribe to our free weekly newsletter.
Successfully submitted email.